The Sticks BBQ, Etc — Brownwood, TX

About Us

The Sticks BBQ
Brownwood, TX

Locally owned and family operated since 2001. We smoke everything in-house every morning, make our sides from scratch, and serve the same food the same way we always have. No franchise, no shortcuts.

Our History

Serving Brownwood Since 2001

The Sticks BBQ opened in Brownwood, TX in 2001. It started as a straightforward idea: build a barbecue restaurant where everything is made the right way, the food is consistent, and the people who walk in feel like they belong there. More than two decades later, that's still what we do.

We're family owned and operated. The same ownership has run this restaurant since the beginning. We haven't sold to a chain, we haven't franchised, and we haven't handed operations off to a management company. The people who care most about how the food turns out are still the ones making it.

Over the years we've grown to serve not just Brownwood but the surrounding area — Early, Bangs, Coleman, Brady, Comanche, San Saba, Santa Anna, and Rising Star. We cater events all across Brown County and beyond. But the restaurant itself hasn't changed much. Same pit, same recipes, same dining room.

We've watched a lot of restaurants open and close in Central Texas over the past 24 years. The ones that last are the ones that stay honest about what they do. We smoke the meat, we make the sides, and we feed people well. That's the whole plan.

The Sticks BBQ restaurant exterior at 3501 US-377, Brownwood, TX — red metal roof, American and Texas flags
Inside The Sticks BBQ dining room — teal padded chairs, black tables with Coca-Cola caddies, warm orange walls, Brownwood TX

2001

Year Founded

24+

Years in Business

Brownwood, TX

Home Base

Mon – Sat

Open Every Week

Why It's Worth the Drive

What Sets Us Apart

Smoked every morning, not reheated

Brisket, ribs, sausage, and pulled pork go on the pit every single morning. By the time the doors open, everything has been smoked in-house that day. We don't pre-cook and reheat. When we sell out of a cut, it's gone until the next morning — and that's exactly the point.

The same recipes since day one

The rubs, the sides, the way we trim and smoke the brisket — none of that has changed since 2001. There's no corporate handbook telling us to cut corners or swap ingredients. The recipes are ours and they stay consistent because the same people make the food every day.

Scratch-made sides that actually matter

The sides at most BBQ places are an afterthought. Ours aren't. The mac and cheese, the pinto beans, the coleslaw — everything is made from scratch in our kitchen. We don't use a food service distributor for the stuff that ends up on your plate.

A real dining room, not a food truck

The Sticks BBQ is a sit-down restaurant. You come in, find a seat, order at the counter, and eat. There's room for families, room for large groups, and room for people who just want to eat alone and be left in peace. No reservations, no time limits.

Dine-In, Takeout & Catering

How We Serve You

Dine-In

Walk in any day Monday through Saturday. No reservations, no call-ahead required for regular tables. Find a seat, order at the counter, and we'll bring your food out. The dining room fits families, parties, and solo regulars alike.

Takeout

Call ahead and your order will be ready when you arrive. We pack everything for the road — meats, sides, bread, and sauce — so it holds up on the drive home. Takeout is available any day we're open.

Catering

We've catered backyard cookouts, graduation parties, company lunches, funerals, and church events across Brown County and the surrounding area. Call us with your headcount and event date and we'll work out the details. Learn more about BBQ catering — orders are by phone only.

Come Eat With Us

We're open Monday through Saturday in Brownwood, TX. Walk in for dine-in, call ahead for takeout, or get in touch about catering your next event.

Part of Brownwood

A Local Business, Not a Brand

We're not a brand. We don't have a marketing department, a loyalty app, or a national supply chain. We have a kitchen, a pit, a crew that shows up every morning, and customers who've been coming in since we opened.

Brownwood is a small city with a strong sense of what's real and what isn't. We've been here long enough to earn the trust of the people who live here. That's something we take seriously — it doesn't come from an ad budget, it comes from doing good work every day.

If you're visiting Brownwood or moving to the area, we'd love to have you come in. If you're a local who's been coming for years, thank you — you're the reason we're still here.